William Booth, Washington Post, 24 July 2023 But recently, Beijing laid claim to 90 percent of the 1.3 million square-mile sea, and has used dredgers to expand dozens of islets and shoals, fortifying them with anti-ship and anti-air missiles, and military-grade airfields. Keep in mind that perishable foods should not be left out for more than 2 hours.ĭon’t forget dredged chicken and fish is great on the grill.Noun All this was happening in the narrow confines of navigable waterways busy with commercial traffic, as container ships, sand dredgers, tug boats and ferries made their way through the race. Create a thicker coating by dredging in seasoned bread crumbs, cornmeal or crushed crackers. To help your fingers from getting more coating than you chicken, use one hand for dipping in liquid and the other for dipping into the breading. The egg wash provides a sticky coating for the final coating to cling to. This will help seal in the moisture and protect the chicken and fish from high cooking heat. Fish and chicken should be dredged in flour first. Prepare your the coatings in separate shallow dishes so you can dredge in an assembly line fashion. The seasoning in the coating adds flavor to your food.The coating helps to brown the food and provide a crunchy surface.The flour and other dry ingredients seal in moisture to prevent the food from becoming tough.The coating keeps the food from sticking to the pan while cooking.Some reasons why you would want to dredge your food before frying or sauteing: Dredging also referred to breading, means to dip food such as poultry, fish, or meat in flour, cornmeal, or bread crumbs to help preserve moisture during cooking.
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